Battered Cod Fillets with Sweet Potato Wedges and Minty Crushed Peas
We all love a classic fish and chips, but if you’re on the lookout for a more contemporary version – this is it. Battered cod will remain your old faithful friend here, but instead of chips, we’re vouching for some sweet potato wedges. These are crammed with vital nutrients including vitamin A and C, and not to mention they’re incredibly tasty. To finish, add some crushed peas. PS. Don’t feel like fish is only for Friday – be it a weekday or the weekend, this twist on an old classic will always be there for you.
There you have it, whether you’re looking for health benefits, time hacking or a bit of class from your fish recipe – we hope that we’ve given you some food for thought. And remember, Birds Eye products will give you the tools to create all of the above and more!