Fish Finger Tacos
Prep / cook
5 / 15minCalories
120kcalFish Finger Tacos You'll Love
Who says fish fingers are just for kids? Tuck them into soft tacos with your favourite toppings and you've got a fun, fuss-free meal that comes together in minutes. It's the kind of weeknight dinner that feels a little bit special without any of the effort.
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Portions1
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Pantry
Taco Shell Tsp Salsa
Serving tips
Roasted sweet potato wedges.
15 min
Heat oven to 220C/200C fan/gas 7. Space the fish fingers apart on a baking sheet and bake for 12-15 mins, following pack instructions, until crispy.
5 min
Heat tacos according to pack instructions.
5 min
To make the salad, shred the lettuce, toss with the lime juice and season to taste.
2 min
Fill the taco with lettuce then the fish fingers.
1 min
Top with salsa and yoghurt.
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