Fish Finger Tacos

Name: Fish Finger Tacos
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 2 10 Omega 3 Fish Fingers; 1 Taco Shell; 1/4 Iceberg Lettuce; 1 tsp Salsa; 1 tsp Low Fat Plain Yoghurt; 1/2 Lime (Juice of)

Write a review

Preparation Time

Cooking Time

15'

Nr of servings

Difficulty Level

A Mexican twist on the fish finger sandwich. Why not spice up your teatime with this fish finger taco. Simply add fish fingers to the tacos, and add some spice with some fresh salsa and yoghurt.

Preparation Time

Cooking Time

15'

Nr of servings

Difficulty Level

Ingredients

10 Omega 3 Fish Fingers

Taco Shell

1/4

Iceberg Lettuce

tsp Salsa

tsp Low Fat Plain Yoghurt

1/2

Lime (Juice of)

A Mexican twist on the fish finger sandwich. Why not spice up your teatime with this fish finger taco. Simply add fish fingers to the tacos, and add some spice with some fresh salsa and yoghurt.

Our method

Heat oven to 220C/200C fan/gas 7. Space the fish fingers apart on a baking sheet and bake for 12-15 mins, following pack instructions, until crispy.
Heat tacos according to pack instructions.
To make the salad, shred the lettuce, toss with the lime juice and season to taste.
Fill the taco with lettuce then the fish fingers.
Top with salsa and yoghurt.

Roasted sweet potato wedges.