Crispy Fish Finger Pie
Prep / cook
20 / 20minCalories
450kcalThe Ultimate Comfort Pie Night In
This crispy fish finger pie is the kind of dinner that makes everyone at the table genuinely happy. It takes just 20 minutes to pull together, so it's perfect for busy weeknights when you want something hearty without the fuss. Think golden fish fingers tucked under a cloud of mash — proper comfort food at its best.
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20 min
Wash and peel the potatoes then cook in boiling water until tender, drain.
20 min
Cook the fish fingers as per pack instructions.
5 min
Cook the peas as per pack instructions.
5 min
Assemble the pie by putting the cooked fish fingers in the base of the dish, then top with the peas and then cover the top with the mashed potatoes, sprinkle with grated cheese.
20 min
Place under grill for 5 minutes to melt and brown the cheese, or you can put it in the oven for approximately 20 minutes at 200ᵒc.
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