Battered Cod Fillets With Sweet Potato Wedges And Minty Crushed Peas
Prep / cook
5 / 30minCalories
320kcalA Proper Fish Supper, Made Easy
This is a brilliant twist on the classic fish and chips that you can pull together in no time. Crispy battered cod sits alongside golden sweet potato wedges and a vibrant, minty crushed pea side that ties it all together beautifully. It's comfort food done right — and it's on the table in minutes.
Use cook mode to prevent your screen from dimming and focus on the steps.
Portions2
Tap on products you have
Pantry
Olive Oil Sweet Paprika Oregano Salt And Pepper Lemon Juice
2 min
On a plate, serve one cod fillet with a side of sweet potato wedges, a generous spoon of crushed peas and a wedge of lemon.
5 min
Cut the sweet potato into evenly sized wedges.
5 min
In a bowl mix together the olive oil, paprika, oregano, salt and pepper, add the sweet potato wedges and toss to coat evenly.
40 min
Spread in one layer on a baking tray and bake for 30 to 40 minutes at 180°C.
20 min
Oven bake the Birds Eye Cod Fillets according to package instructions.
5 min
When the wedges are cooked place under a warm grill for a few minutes for a crispy texture.
5 min
Meanwhile, cook Birds Eye Garden Peas per instructions on bag
3 min
Add the cooked Birds Eye Garden Peas, olive oil, lemon juice, mint, salt and pepper into a small blender. Pulse for a few seconds - until the peas are crushed.
Similar recipes
The Ultimate Fish Finger Sandwich Recipe
5' prep / 20' cookHob
Posh Fish Finger Wraps
10' prep / 15' cookOven
Fish Finger Tacos
5' prep / 15' cookOven
Fish Finger And Leek Pie
15' prep / 45' cookOven
Easy Fish Tacos Recipe With Salsa And Yoghurt
10' prep / 20' cookOven
Breaded Cod Fillets With Mediterranean Rice And A Side Of Salad
5' prep / 20' cookOven
