Fish Finger Pizza

Name: Fish Finger Pizza
Prep time: 30 min
Cook time: 20 min
Yield: 4
Ingredients: 1tbsp Baking Powder; 8 10 Omega 3 Fish Fingers Birds Eye Fingers; 100g Butter (diced); 200g Mild Cheddar (grated); 300g Milk; 2 tbsp Olive Oil; 500g Self-raising-flour; 300g Tomato sauce pizza topping

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Preparation Time

30'

Cooking Time

20'

Nr of servings

Difficulty Level

What do you do when you have decided that you are making Pizza for tea, but then someone else decides that they want Fish Fingers? Of course the answer is simple you simply combine the two foods together to fuse together tastes that were destined to be with each other! This is rumoured to be Captain Birdseye's favourite pizza!

Preparation Time

30'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

1tbsp

Baking Powder

Birds Eye Fingers

100g

Butter (diced)

200g

Mild Cheddar (grated)

300g

Milk

2 tbsp

Olive Oil

500g

Self-raising-flour

300g

Tomato sauce pizza topping

Our method

Heat oven to 200C/180C fan/gas 6. Mix the flour and baking powder in a large bowl, then rub in the butter. Add the milk and bring together to make a soft, slightly sticky dough. Brush a 25cm x 36cm baking tray with a little olive oil and press the dough into it, making sure it goes right to the corners
Cook fish fingers as per pack instructions
Arrange the sauce, fish fingers over the base. Scatter over the cheeses, drizzle with the remaining oil. Season to taste. Bake for 25 mins until nicely browned.