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Crispy Prawns with Sweet Chilli and Pea Puree
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Crispy Prawns with Sweet Chilli/Pea Purée
Nr of servings
4
Difficulty Level
Crispy Prawns with Sweet Chilli/Pea Purée
Nr of servings
4
Difficulty Level
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Ingredients
300
g
Birds Eye peas
1
pack breaded prawns
4
tablespoons
sweet chilli sauce
salt, to taste
Method
Cook the breaded prawns and peas separately, according to their pack instructions.
Mix the peas, sweet chilli sauce and salt in a blender.
Arrange the prawns and purée on a plate and serve.
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