Crispy Prawns with Sweet Chilli/Pea Purée

Nr of servings
4
Difficulty Level
Nr of servings
4
Difficulty Level

Ingredients

300 
g
 
Birds Eye peas
1 
pack breaded prawns
4 
tablespoons
 
sweet chilli sauce
salt, to taste

Our method

  1. Cook the breaded prawns and peas separately, according to their pack instructions.
  2. Mix the peas, sweet chilli sauce and salt in a blender.
  3. Arrange the prawns and purée on a plate and serve.
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