Crispy Prawns with Sweet Chilli/Pea Purée

Nr of servings
4
Difficulty Level
Crispy Prawns with Sweet Chilli/Pea Purée

Nr of servings
4
Difficulty Level

Ingredients

300 
g 
Birds Eye peas
Garden Peas 375g WWF
1 
pack breaded prawns
4 
tablespoons 
sweet chilli sauce
salt, to taste

Method

  1. Cook the breaded prawns and peas separately, according to their pack instructions.
  2. Mix the peas, sweet chilli sauce and salt in a blender.
  3. Arrange the prawns and purée on a plate and serve.
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product

Our Favorite Recipes

All recipes
Fish Fingers in Pita with Salsa
Fish Goujons with Pea Purée and Potato Wedges