Ingredients
1 packet
Salt & Vinegar Crisps
2
slices
White Bread
60 
g
Garden Peas
4 
Birds Eye Fish Fingers
Our method
- Cook Fish Fingers as per pack instructions
- Cook Garden Peas as per pack instructions
- Blitz Garden Peas with a stick blender to make puree
- Toast bread and assemble sandwich
Grill
Microwave
Oven
Pan
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
599.8
21.2
1.7
6.7
1.6
Percent of daily values
30
30
9
7
27