Ingredients
1 packet
Salt & Vinegar Crisps
2
slices
White Bread
60 
g
Garden Peas
4 
Birds Eye Fish Fingers
Our method
- Cook Fish Fingers as per pack instructions
- Cook Garden Peas as per pack instructions
- Blitz Garden Peas with a stick blender to make puree
- Toast bread and assemble sandwich
Grill
Microwave
Oven
Pan
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this recipe
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
599.8
21.2
1.7
6.7
1.6
Percent of daily values
30
30
9
7
27
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.