10 mins
preparation
15 mins
cooking
Easy
1
Serving
Fish Fingers, Pea Puree & Salt & Vinegar Sandwich
Our method
Grill
Microwave
Oven
Pan
- Cook Fish Fingers as per pack instructions
- Cook Garden Peas as per pack instructions
- Blitz Garden Peas with a stick blender to make puree
- Toast bread and assemble sandwich
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1 packet
Salt & Vinegar Crisps
2
slices
White Bread
60
g
Garden Peas
4
Birds Eye Fish Fingers
