Battered Cod, Chips and Mushy Peas

Name: Battered Cod, Chips and Mushy Peas
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 4 Large Cod Fillets in Batter Birds Eye Battered Cod; 300g Maris Piper Potatoes; 1 tin of Mushy Peas or check out our homemade Mushy Peas recipe here.; 1 Lemon Slice; Seasoning; Splash of Oil

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Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Battered Cod, Chips and Mushy Peas Recipe

Try this classic Battered Cod, Chips and Mushy Peas recipe, a national dish that you can't help but love!

Preparation Time

10'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

Birds Eye Battered Cod

300g Maris Piper Potatoes

1 tin of Mushy Peas or check out our homemade Mushy Peas recipe here.

1 Lemon Slice

Seasoning

Splash of Oil

Battered Cod, Chips and Mushy Peas Recipe

Try this classic Battered Cod, Chips and Mushy Peas recipe, a national dish that you can't help but love!

Our method

Pre heat oven 200°c fan, gas mark 7.
Wash and peel potatoes then slice into chips.
Place the chips on to a baking tray and drizzle with oil place into a preheated oven for 35 minutes.
After the chips have been in for 15 minutes turn and add the battered cod to the oven and follow on pack cooking instructions.
Heat mushy peas as per instructions on the tin or make your own mushy peas from scratch using our homemade mushy peas recipe here.
Serve the cooked battered cod on a plate, with seasoned chips and a side of mushy peas. Squeeze the lemon wedge over the cod and enjoy!