10 mins
preparation
15 mins
cooking
Easy
1
Serving
The French take on the fish finger sandwich. Fish Fingers with Brie, Rocket, Mushrooms & Wholegrain Mustard in a Bread Roll.
Our method
Grill
Oven
Pan
- Cook Fish Fingers as per pack instructions
- Sauté sliced mushrooms in oil
- Assemble all ingredients in roll
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
20
g
Mushrooms
1
Soft White Roll
1
teaspoon
Wholegrain Mustard
30
g
Wild Rocket
25
g
Brie
3
Birds Eye Fish Fingers
Sunflower Oil
