Danish Style Fish Finger Sandwich

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Danish Style Fish Finger Sandwich

Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

13f 
tablespoon 
Birds Eye Garden Peas 375g
1 
teaspoon 
Horseradish Sauce
1 
teaspoon 
Tartare sauce
1 
tablespoon 
Plain Flour
2 
slices 
Rye Bread
4 
Birds Eye Fish Fingers
1/2 
teaspoon 
Paprika
1/2 
White Onion
Wild Rocket

Method

  1. Cook Fish Fingers as per pack instructions
  2. Slice onion, coat with flour and paprika and fry in oil
  3. Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions

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Deep Fryer
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Grill
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Oven
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Pan
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
496.2
17.6
1.4
6.6
1.9
Percent of daily values
25
%
25
%
7
%
7
%
32
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.