Danish Style Fish Finger Sandwich

Danish Style Fish Finger Sandwich

10 mins

preparation

15 mins

cooking

Easy

1

Serving

(0)

Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.

Our method

Deep Fryer

Grill

Oven

Pan

Cook Fish Fingers as per pack instructions
Slice onion, coat with flour and paprika and fry in oil
Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

10 Omega 3 Fish Fingers

Ingredients List

1

teaspoon

Horseradish Sauce

13f

tablespoon

Garden Peas 375g

2

slices

Rye Bread

1

teaspoon

Tartare sauce

1

tablespoon

Plain Flour

4

Birds Eye Fish Fingers

1/2

White Onion

1/2

teaspoon

Paprika

Wild Rocket

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