Danish Style Fish Finger Sandwich

Name: Danish Style Fish Finger Sandwich
Prep time: 10 min
Cook time: 15 min
Yield: 1
Ingredients: 1 teaspoon Horseradish Sauce; 13f tablespoon Garden Peas 375g; 2 slices Rye Bread; 1 teaspoon Tartare sauce; 1 tablespoon Plain Flour; 4 10 Omega 3 Fish Fingers Birds Eye Fish Fingers; 1/2 White Onion; 1/2 teaspoon Paprika; Wild Rocket

Write a review

Preparation Time

10'

Cooking Time

15'

Nr of servings

Difficulty Level

Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.

Preparation Time

10'

Cooking Time

15'

Nr of servings

Difficulty Level

Ingredients

teaspoon

Horseradish Sauce

13f

tablespoon

Garden Peas 375g

slices

Rye Bread

teaspoon

Tartare sauce

tablespoon

Plain Flour

Birds Eye Fish Fingers

1/2

White Onion

1/2

teaspoon

Paprika

Wild Rocket

Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.

Our method

Cook Fish Fingers as per pack instructions
Slice onion, coat with flour and paprika and fry in oil
Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions