Danish Style Fish Finger Sandwich

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Danish Style Fish Finger Sandwich
Crispy onions top this open Fish Finger Sandwich. Enjoy a fish finger sandwich Danish style, topped with fresh tartar sauce, this sandwich has a real kick.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
teaspoon
 
Horseradish Sauce
13f 
tablespoon
 
Garden Peas 375g WWF
2 
slices
 
Rye Bread
1 
teaspoon
 
Tartare sauce
1 
tablespoon
 
Plain Flour
4 
Birds Eye Fish Fingers
1/2 
White Onion
1/2 
teaspoon
 
Paprika
Wild Rocket

Our method

  1. Cook Fish Fingers as per pack instructions
  2. Slice onion, coat with flour and paprika and fry in oil
  3. Spread horseradish on bread and stack with rocket, Fish Fingers, tartar sauce, and crispy onions

deep fryer icon
Deep Fryer
oven grill icon
Grill
oven icon
Oven
pan icon
Pan
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
496.2
17.6
1.4
6.6
1.9
Percent of daily values
25
25
7
7
32
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.