- Preheat the oven to 220˚C and line a baking tray with greaseproof paper.
Now it's time to assemble! To your cheese-topped fingers, add lettuce, tomatoes, gherkins, sweet chilli, and mayo, then top with more fish fingers! Dive in and enjoy!
Remove from the oven and gently push 3 fish fingers together. Spoon a little beaten egg between each finger. You don’t need much! Just around 2 teaspoons between each finger.
You should have 2 sets of sandwiched fingers. Sprinkle mozzarella cheese over 1 half and return to the oven for 6 minutes, or until the egg is cooked and your cheese is melted.
- Place your Birds Eye Fish Fingers onto the baking tray, making sure they are evenly spaced apart. Bake for 12 minutes, turning halfway through.