No Bread Fish Finger Burger

Name: No Bread Fish Finger Burger
Prep time: 5 min
Cook time: 18 min
Yield: 2
Ingredients: 1 Egg, beaten; 6 10 Cod Fish Fingers Birds Eye Cod Fish Fingers; 1 1/2 tablespoons Mozzarella Cheese, grated; 2 teaspoons Sweet Chilli Sauce; 1 Tomato, sliced; Round Lettuce; 1 Gherkins, sliced; 2 teaspoons Light Mayonnaise

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Preparation Time

Cooking Time

18'

Nr of servings

Difficulty Level

No Bread Fish Finger Burger Recipe

Are you craving a sandwich but out of bread? This recipe is for you! Try this delicious and innovative Buzzfeed creation 'No Bread Fish Finger Burger' assembled with cheese-topped Birds Eye Fish fingers, lettuce, tomatoes, gherkins, sweet chilli, and light mayo, topped with more fish fingers.

Preparation Time

Cooking Time

18'

Nr of servings

Difficulty Level

Ingredients

1 Egg, beaten

Birds Eye Cod Fish Fingers

1 1/2 tablespoons Mozzarella Cheese, grated

2 teaspoons Sweet Chilli Sauce

1 Tomato, sliced

Round Lettuce

1 Gherkins, sliced

2 teaspoons Light Mayonnaise

No Bread Fish Finger Burger Recipe

Our method

Preheat the oven to 220˚C and line a baking tray with greaseproof paper.
Now it's time to assemble! To your cheese-topped fingers, add lettuce, tomatoes, gherkins, sweet chilli, and mayo, then top with more fish fingers! Dive in and enjoy!
Remove from the oven and gently push 3 fish fingers together. Spoon a little beaten egg between each finger. You don’t need much! Just around 2 teaspoons between each finger.
You should have 2 sets of sandwiched fingers. Sprinkle mozzarella cheese over 1 half and return to the oven for 6 minutes, or until the egg is cooked and your cheese is melted.
Place your Birds Eye Fish Fingers onto the baking tray, making sure they are evenly spaced apart. Bake for 12 minutes, turning halfway through.