100g Crème Fraiche
- Cook breaded cod fillet as per pack instruction
- Peel, dice and boil potatoes until tender
- Wilt spinach in a pan with a tablespoon of water, add more water if needed. Mix through 40g of the crème fraiche.
- Drain potatoes, mash, mix through the remaining crème fraiche and season to taste.
- Serve and enjoy.
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