Ingredients
Our method
- Cook breaded cod fillet as per pack instruction
- Peel, dice and boil potatoes until tender
- Wilt spinach in a pan with a tablespoon of water, add more water if needed. Mix through 40g of the crème fraiche.
- Drain potatoes, mash, mix through the remaining crème fraiche and season to taste.
- Serve and enjoy.

Oven
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
491.6
20
6.2
4.3
12
Percent of daily values
25
29
31
5
20