First of all, put the fish fillets in your oven and bake by following the instructions on the pack.
While the fillet is cooking, you can wash the potato and cut it into wedges.
Now toss the wedges with the oil, adding a pinch of salt and pepper to taste.
Arrange the wedges on a baking tray and bake in the oven until they are nice and
When the fish and wedges are almost ready, cook the peas (as per pack instructions) and heat the curry sauce as per their respective pack instructions.
Moments later, you can serve up a quick and exciting alternative to the traditional fish and chip supper.