5 mins
preparation
15 mins
cooking
Easy
1
Serving
Our method
- Cook fish finger as per pack instruction.
- Warm pitta bread, slice and open.
- Shred lettuce, slice tomato and baby pepper.
- Mix the salad with salsa, fill the pitta bread and place the fish finger on top of the salad.
Tip!
- Serve with a light side salad.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1
Baby Pepper
1
Pitta bread
1
Small Tomato
1
tablespoon
Tomato Salsa
3
12 Wholegrain Fish Fingers
1/4
Lettuce
