Name: Pea And Seafood Paella With Brown Rice And Saffron
Prep time: 1 h
Cook time: 34 min
Total time: 1 h 34 min
Yield: 4
Ingredients: 1 tbsp Olive Oil; 2 pcs Large Garlic Cloves, Peeled And Finely Chopped; 1 pcs Fennel, Sliced Thinly; 1 pcs Leek, Chopped; 1 tbsp Paprika; 4 pcs Large Tomatoes, Skinned And Chopped; 300 g Brown Rice; 1 pcs A Few Strands Of Saffron Soaked In 50Ml Warm Water; 750 ml Vegetable Stock; 600 g Mixed Fish (Eg: Squid, Haddock, Monkfish, Hake); 1 pcs Courgette, Diced; 300 g Garden Peas 375g; 24 pcs Mussels; 10 pcs King Prawns; 1 tbsp Flat Leaf Parsley, Finely Chopped Plus Some For Garnish; 1 pcs Sea Salt And Freshly Ground Black Pepper; 1 pcs Lemon Wedges To Serve

A Hearty Seafood Paella Worth the Effort

This pea and seafood paella swaps traditional white rice for nutty brown rice, giving you a dish that's just as satisfying but with a little extra goodness packed in. The saffron brings that gorgeous golden colour and a subtle floral warmth that makes the whole thing feel really special. It takes a bit of time, but trust us — it's absolutely worth it.