Fish Fingers in Pita with Salsa

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
A fish finger sandwich that uses pita as the bread served with a delicious salsa.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

12 
g
 
Pepper
1 
Pita Bread
4 
Birds Eye Fish Fingers
35 
g
 
Lettuce
40 
g
 
Tomato
15 
g
 
Tomato Salsa

Our method

  1. Cook Fish Fingers as per pack instructions
  2. Warm pita bread
  3. Chop salad and fill pita

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Oven
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Grill
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
445,1
10.3
1
7
1.8
Percent of daily values
22
15
5
8
30
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.