Fish Fingers in Pita with Salsa

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level
Fish Fingers in Pita with Salsa

A fish finger sandwich that uses pita as the bread served with a delicious salsa.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1 
Pita Bread
12 
g 
Pepper
4 
Birds Eye Fish Fingers
15 
g 
Tomato Salsa
35 
g 
Lettuce
40 
g 
Tomato

Method

  1. Cook Fish Fingers as per pack instructions
  2. Warm pita bread
  3. Chop salad and fill pita

oven icon
Oven
oven grill icon
Grill

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
445,1
10.3
1
7
1.8
Percent of daily values
22
%
15
%
5
%
8
%
30
%
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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