Ingredients
1
Pita Bread
12
g
Pepper
4 
Birds Eye Fish Fingers
15
g
Tomato Salsa
35
g
Lettuce
40
g
Tomato
Method
- Cook Fish Fingers as per pack instructions
- Warm pita bread
- Chop salad and fill pita
Preparation Method
Oven
Grill
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
445,1
10.3
1
7
1.8
Percent of daily values
22
%15
%5
%8
%30
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.