Battered Cod With Rocket Salad And Egg
Prep / cook
10 / 20minCalories
220kcalCrispy Battered Cod With Rocket And Egg
This is a brilliant midweek dinner that comes together in just 10 minutes — proper comfort food without the fuss. Golden, crispy battered cod sits alongside a peppery rocket salad and a perfectly cooked egg for a meal that feels a little bit special. It's easy enough for a weeknight but tasty enough to impress.
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Seasoning Splash Of Olive Oil
5 min
Pre heat oven 200°c fan, gas mark 7.
20 min
Cook Birds Eye Battered Cod as per pack cooking instructions.
2 min
Peel and slice the red onions.
1 min
Slice the cherry tomatoes in half.
1 min
Cut the boiled eggs in slices.
1 min
Drizzle the olive oil over the rocket.
3 min
Add the rocket, sliced red onions, cherry tomatoes and boiled eggs to the plate, season the salad to taste. Top the salad with the cooked Birds Eye battered cod. Squeeze the lemon slice over the cod.
Serve and enjoy!
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