Fish Finger and Leek Pie

Name: Fish Finger and Leek Pie
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 6 10 Omega 3 Fish Fingers Birds Eye Fish Fingers; 15ml Vegetable Oil; 2 Leeks (sliced thinly); 8 Baby Carrots (sliced thinly); 1 Courgette (sliced thinly); 2 Large Potatoes (pre cooked and sliced); 75g Cheddar Cheese

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Preparation Time

15'

Cooking Time

45'

Nr of servings

Difficulty Level

Wake up your taste buds with this classic cheesy fish finger and leek pie. This dish is perfect for lunch or dinner.

Preparation Time

15'

Cooking Time

45'

Nr of servings

Difficulty Level

Ingredients

Birds Eye Fish Fingers

15ml

Vegetable Oil

Leeks (sliced thinly)

Baby Carrots (sliced thinly)

Courgette (sliced thinly)

Large Potatoes (pre cooked and sliced)

75g

Cheddar Cheese

Wake up your taste buds with this classic cheesy fish finger and leek pie. This dish is perfect for lunch or dinner.

Our method

Cook the Birds Eye Fish Fingers (as per pack instructions)
Grease a heatproof dish approx 18 x 28cm
In a heavy based frying pan heat the oil until hot. Add the leeks and carrots and cook for about 5 minutes until tender then stir-fry with the courgettes and potato. Cook for a further 3-5 minutes.
Season well. Cut each Fish Finger in half and toss carefully into the vegetable mixture then put into the dish
Sprinkle over the cheese and cook in a preheated oven 190C/170C/ Gas 5 or cook under a preheated moderate grill for about 5-10 minutes until golden brown

Birds Eye Field Fresh Peas or steamed veg for a complete meal