Fish Finger and Leek Pie

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Wake up your taste buds with this classic cheesy fish finger and leek pie. This dish is perfect for lunch or dinner.

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

6 
Birds Eye Fish Fingers
15ml 
Vegetable Oil
2 
Leeks (sliced thinly)
8 
Baby Carrots (sliced thinly)
1 
Courgette (sliced thinly)
2 
Large Potatoes (pre cooked and sliced)
75g 
Cheddar Cheese

Our method

  1. Cook the Birds Eye Fish Fingers (as per pack instructions)
  2. Grease a heatproof dish approx 18 x 28cm
  3. In a heavy based frying pan heat the oil until hot. Add the leeks and carrots and cook for about 5 minutes until tender then stir-fry with the courgettes and potato. Cook for a further 3-5 minutes.
  4. Season well. Cut each Fish Finger in half and toss carefully into the vegetable mixture then put into the dish
  5. Sprinkle over the cheese and cook in a preheated oven 190C/170C/ Gas 5 or cook under a preheated moderate grill for about 5-10 minutes until golden brown

Birds Eye Field Fresh Peas or steamed veg for a complete meal
WHAT OUR CONSUMERS THINK
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