Fish Finger And Leek Pie
Prep / cook
15 / 45minCalories
380kcalA Comforting Twist on Fish Pie
This fish finger and leek pie is the kind of weeknight dinner that feels a little bit special without asking too much of you. Crispy fish fingers tucked under a creamy leek filling make it a crowd-pleaser for kids and grown-ups alike. With just 15 minutes of prep, it's a brilliant way to turn a freezer staple into something genuinely satisfying.
Use cook mode to prevent your screen from dimming and focus on the steps.
Portions2
Tap on products you have
Pantry
Vegetable Oil
Serving tips
Birds Eye Field Fresh Peas or steamed veg for a complete meal
20 min
Cook the Birds Eye Fish Fingers (as per pack instructions)
1 min
Grease a heatproof dish approx 18 x 28cm
10 min
In a heavy based frying pan heat the oil until hot. Add the leeks and carrots and cook for about 5 minutes until tender then stir-fry with the courgettes and potato. Cook for a further 3-5 minutes.
5 min
Season well. Cut each Fish Finger in half and toss carefully into the vegetable mixture then put into the dish
10 min
Sprinkle over the cheese and cook in a preheated oven 190C/170C/ Gas 5 or cook under a preheated moderate grill for about 5-10 minutes until golden brown
Similar recipes
The Ultimate Fish Finger Sandwich Recipe
5' prep / 20' cookHob
Posh Fish Finger Wraps
10' prep / 15' cookOven
Fish Finger Tacos
5' prep / 15' cookOven
Easy Fish Tacos Recipe With Salsa And Yoghurt
10' prep / 20' cookOven
Breaded Cod Fillets With Mediterranean Rice And A Side Of Salad
5' prep / 20' cookOven
Breaded Coated Fish With Colourful Vegetable Noodles And Roast Potatoes
5' prep / 20' cookOven
