Method
- Cook Fish Fingers as per pack instructions
- Mix yoghurt with basil and season
- Slice bread roll spread some dip onto one half
- Fill with fish fingers and tomatoes
- Serve with the remaining dip

Grill

Oven
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
476.6
12.4
1.4
7.1
1.8
Percent of daily values
24
%18
%7
%8
%30
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.