Our method
- Cook Fish Fingers as per pack instructions
- Mix yoghurt with basil and season
- Slice bread roll spread some dip onto one half
- Fill with fish fingers and tomatoes
- Serve with the remaining dip
Grill
Oven
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this recipe
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
476.6
12.4
1.4
7.1
1.8
Percent of daily values
24
18
7
8
30