Green Cuisine: the official supporter of Team GB
We are proud to announce that Birds Eye Green Cuisine is the official plant-based supporter of Team GB for the upcoming Tokyo Olympic Games, which begin on 23rd July
Get on your marks to see a host of activities online and in your local stores as we celebrate this fantastic partnership!
Here at Birds Eye, we are passionate about demonstrating the delicious POWER OF PLANTS, dispelling any misconceptions around the meat-free category - check out our nutrition pages to learn more about the benefits of a plant-based diet!
Did you know, in a quick-fire Facebook poll we conducted with a group of past and present Team GB athletes*,
over two-thirds said they’ve actively reduced their meat consumption over the past three years?!
For more information on Team GB, please visit TeamGB.com
*Facebook poll with 56 Team GB Olympic Games athletes, past and present
Imagine: all the sumptuous, delicious taste of meat… without the meat.
Both meat-free and protein-full, we’ve got something special to sink your teeth into - the New Birds Eye Green Cuisine range.
Made from plant-based proteins, this is the meatiest meat-free meal you’ll ever try.
Introducing Our Range
Introducing the new Green Cuisine range for food lovers everywhere. From Meat-Free Sausages and Burgers to Meat-Free Meatballs and Meat-free mix kits to make a vegan-friendly bolognese, chilli, or fajita, they’re so meaty you won’t know they’re not. Made with a specially selected variety of peas, we extract all the lovely protein goodness then add our own tasty combination of herbs and spices.
And now try out our NEW Chicken-Free range; Chicken-Free Dippers, Chicken-Free Nuggets and Chicken-Free Strips! Formed from a mix of pea and wheat protein they're powered by plants for a sustainable tomorrow. So why not get involved and give it a try?
Check out the range here
Why choose Birds Eye Green Cuisine?
It's not all looks and flavour though, these Green Cuisine veggie delights are full of the good stuff; rich in protein (contributing to the maintenance of muscle mass), low in saturated fat and an excellent source of fibre. Any excuse to stick it on the menu.
Explore each item here.
Sustainability
And it doesn’t just taste good - it’s made good, offering an alternative to meat protein and supporting people wanting to shift to healthy flexitarian diets.
Learn more here