5 mins
preparation
30 mins
cooking
Easy
1
Serving
Fish and Chips with Mushy Peas and Tartar Sauce | Birds Eye
Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering fish, chips and mushy peas recipe that can be created from your freezer!
Our method
(For the fish) Pre-heat the oven to 220°C, Fan 200°C, Gas Mar
Place the fish on a baking tray in the middle of the oven. Cook (as per pack instructions) for 25-30mins (until crispy and golden).
- (For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
- Place chips evenly on a baking tray on the middle shelf of the oven. Turn over halfway through cooking. Cook for 20-25 mins (as per pack instructions), until lightly golden.
Serve and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2
Wedges of lemon
1
tablespoon
Tartar sauce
100
g
Aunt Bessie's crinkle cut chips
80
g
Tinned mushy peas
(1)
2 Jumbo Battered Fish Fillets