Fish and Chips with Mushy Peas and Tartar Sauce 

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Fish and Chips with Mushy Peas and Tartar Sauce | Birds Eye

Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering fish, chips and mushy peas recipe that can be created from your freezer!

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

2 
Wedges of lemon
1 
tablespoon
 
Tartar sauce
100 
g
 
Aunt Bessie's crinkle cut chips
80 
g
 
Tinned mushy peas
(1) 
2 Jumbo Battered Fish Fillets

Our method

  1. (For the fish) Pre-heat the oven to 220°C, Fan 200°C, Gas Mar

  2. Place the fish on a baking tray in the middle of the oven. Cook (as per pack instructions) for 25-30mins (until crispy and golden). 

     
  3. (For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
  4. Place chips evenly on a baking tray on the middle shelf of the oven. Turn over halfway through cooking. Cook for 20-25 mins (as per pack instructions), until lightly golden.
  5. Place mushy peas, tartar sauce and a wedge of lemon on the plate, along with the cooked fish and chips.

  6. Serve and enjoy!


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