Breaded Cod, Chips and Peas

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Breaded Cod, Chips and Peas

Breaded Cod, Chips and Peas Recipe

Try our delicious Birds Eye breaded cod coated in golden breadcrumbs, and enjoy with chips, peas and your favourite sauce!
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

Birds Eye Breaded Cod
2 small vines of Cherry Tomatoes
100g of Birds Eye Peas
Garden Peas 375g WWF

Method

  1. Pre heat oven 220°c fan, gas mark 7.

  2. Wash and peel potatoes then slice into chips.
  3. Place the chips on to a baking tray and drizzle with oil, then place into a preheated oven for 35 minutes.

  4. After the chips have been in for 15 minutes turn the chips to evenly cook. Then add the breaded cod to the oven and follow on pack cooking instructions.

  5. Cook Birds Eye Peas following instructions on pack.
  6. Season cooked chips.
  7. Plate up the cooked breaded cod, chips, peas and vine tomatoes and enjoy!
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this product