10 mins
preparation
35 mins
cooking
Intermediate
2
Servings
Breaded Cod, Chips and Peas Recipe
Try our delicious Birds Eye breaded cod coated in golden breadcrumbs, and enjoy with chips, peas and your favourite sauce!
Our method
Pre heat oven 220°c fan, gas mark 7.
- Wash and peel potatoes then slice into chips.
Place the chips on to a baking tray and drizzle with oil, then place into a preheated oven for 35 minutes.
After the chips have been in for 15 minutes turn the chips to evenly cook. Then add the breaded cod to the oven and follow on pack cooking instructions.
- Cook Birds Eye Peas following instructions on pack.
- Season cooked chips.
- Plate up the cooked breaded cod, chips, peas and vine tomatoes and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
Birds Eye Breaded Cod
2 small vines of Cherry Tomatoes
100g of Birds Eye Peas
Did you cook this recipe? Leave us a review!
Tasty alternatives
Haddock with White Wine Tagliatelle
40 mins
Easy
Breaded Cod Fillets with Mashed Potato and Crème Fraiche Spinach
30 mins
Easy
Breaded Cod Fillets with Mediterranean Rice and a side of salad
25 mins
Breaded Cod Fillets with baked potato and healthy coleslaw
1 h 25 mins
Wholegrain Fish Finger Pitta
20 mins
Easy
Parmesan Crusted Cod with Country Mushroom Rice
25 mins
Intermediate
The Ultimate Fish Finger Sandwich Recipe
25 mins
Intermediate
Crispy Fish Finger Pie
40 mins
Easy