Breaded Cod, Chips and Peas

Name: Breaded Cod, Chips and Peas
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 4 Large Cod Fillets in Breadcrumbs Birds Eye Breaded Cod; 2 small vines of Cherry Tomatoes; Garden Peas 375g 100g of Birds Eye Peas

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Preparation Time

10'

Cooking Time

35'

Nr of servings

Difficulty Level

Breaded Cod, Chips and Peas Recipe

Try our delicious Birds Eye breaded cod coated in golden breadcrumbs, and enjoy with chips, peas and your favourite sauce!

Preparation Time

10'

Cooking Time

35'

Nr of servings

Difficulty Level

Ingredients

Birds Eye Breaded Cod

2 small vines of Cherry Tomatoes

100g of Birds Eye Peas

Breaded Cod, Chips and Peas Recipe

Try our delicious Birds Eye breaded cod coated in golden breadcrumbs, and enjoy with chips, peas and your favourite sauce!

Our method

Pre heat oven 220°c fan, gas mark 7.
Wash and peel potatoes then slice into chips.
Place the chips on to a baking tray and drizzle with oil, then place into a preheated oven for 35 minutes.
After the chips have been in for 15 minutes turn the chips to evenly cook. Then add the breaded cod to the oven and follow on pack cooking instructions.
Cook Birds Eye Peas following instructions on pack.
Season cooked chips.
Plate up the cooked breaded cod, chips, peas and vine tomatoes and enjoy!