Fish Finger and Egg Sandwich with Spinach

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Fish Finger and Egg Sandwich with Spinach | Birds Eye

When an English breakfast met the fish finger sandwich. We combine two classics to make this delicious fish finger sandwich.
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

2 
Eggs
2 
slices
 
Granary bread
3 
Birds Eye Fish Fingers
30 
g
 
Spinach
50 
g
 
Tomato
50 
g
 
Semi-Skimmed Milk

Our method

  1. Cook Fish Fingers as per pack instructions
  2. Toast bread
  3. Place spinach in strainer, pour a little boiling water over it
  4. Mix eggs with milk and season
  5. Cook scrambled eggs adding spinach about half way through cooking
  6. Place toast on plate, top with eggs and Fish Fingers
  7. Garnish with tomato wedge
  8. Serve and Enjoy!
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
458.2
20.4
4.6
6.4
1.7
Percent of daily values
23
29
23
7
28

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