Battered Coated Fish, Potato Wedges and Remoulade

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Spice up your mid-week meals with this treat – for hungry families who have a taste for adventure at mealtimes!
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
teaspoon
 
dried garlic
1 pot of 
Remoulade
2 out of 
½ 
teaspoon
 
garam masala
250 
g
 
potatoes, cut into wedges
½ 
teaspoon
 
cayenne
½ 
teaspoon
 
paprika
½ 
teaspoon
 
curry powder
½ 
teaspoon
 
black pepper
½ 
teaspoon
 
fine sea salt
2 
teaspoons
 
olive oil

Our method

  1. Begin by making the marinade. Combine the garlic, garam masala, paprika, curry powder, cayenne pepper, black pepper, sea salt and olive oil.

  2. Coat the potatoes with the marinade, spread them evenly over a baking tray and place on the top shelf of a preheated oven at 220C (gas mark 4-5) or 200C if you have a fan-assisted oven, for 30 minutes.

  3. Cover a second baking tray with a sheet of baking paper and place the frozen cod fillet on top.
  4. Place the tray on the middle shelf of the pre-heated oven and bake for 25 minutes until golden-yellow.
  5. When ready, plate up the spicy potatoes and cod fillet and serve with a small pot of remoulade.
WHAT OUR CONSUMERS THINK
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