Battered Coated Fish, Potato Wedges and Remoulade

Name: Battered Coated Fish, Potato Wedges and Remoulade
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: 1 teaspoon dried garlic; 1 pot of Remoulade; 2 out of 4 Large Cod Fillets in Batter; ½ teaspoon garam masala; 250 g potatoes, cut into wedges; ½ teaspoon cayenne; ½ teaspoon paprika; ½ teaspoon curry powder; ½ teaspoon black pepper; ½ teaspoon fine sea salt; 2 teaspoons olive oil

Dinner Recipes

10 mins

preparation

20 mins

cooking

Easy

Servings

(0)

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Spice up your mid-week meals with this treat – for hungry families who have a taste for adventure at mealtimes!

Our method

Begin by making the marinade. Combine the garlic, garam masala, paprika, curry powder, cayenne pepper, black pepper, sea salt and olive oil.
Coat the potatoes with the marinade, spread them evenly over a baking tray and place on the top shelf of a preheated oven at 220C (gas mark 4-5) or 200C if you have a fan-assisted oven, for 30 minutes.
Cover a second baking tray with a sheet of baking paper and place the frozen cod fillet on top.
Place the tray on the middle shelf of the pre-heated oven and bake for 25 minutes until golden-yellow.
When ready, plate up the spicy potatoes and cod fillet and serve with a small pot of remoulade.