Ingredients
1
tablespoon
Tartar Sauce
1
Fried Egg
2
slices
Rye Bread
3 
Birds Eye Fish Fingers
80
g
Spinach
Our method
- Cook Fish Fingers as per pack instructions
- Fry egg in one teaspoon of vegetable oil
- Wilt the spinach leaves in a pan
- Slice bread and assemble sandwich
Grill
Oven
Pan
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
491.3
19.1
3.3
3.4
2.1
Percent of daily values
25
27
17
4
35