Portuguese Fish Finger Sandwich

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Portuguese Fish Finger Sandwich
A Fish Finger Sandwich Portuguese style. Potato Shred, Onion, Black Olives, Scrambled Egg mixed with Parsley, topped with chopped Fish Fingers in Sour Dough.
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
Egg
1 
small Onion
1 
tablespoon
 
Fresh Parsley
1 
Potato Shred
4 
Birds Eye Fish Fingers
5 
Black Olives
2 
teaspoons
 
Sunflower Oil
4 
slices
 
Sour Dough

Our method

  1. Peel and shred potato finely. Boil in water
  2. Cook Fish Fingers as per pack instructions
  3. Sautee diced onions in pan with sunflower oil to carmelise
  4. Mix egg with milk for scrambled egg. Gradually add to pan with onion, adding shredded potato
  5. Cook whilst mixing until cooked
  6. Mix through black olive and parsley
  7. Assemble on sour dough bread topping with Fish Fingers

oven icon
Oven
pan icon
Pan
oven grill icon
Grill
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this recipe

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
441.7
19.7
4.8
4.3
1.6
Percent of daily values
22
28
24
5
27
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.