Portuguese Fish Finger Sandwich

Name: Portuguese Fish Finger Sandwich
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 Egg; 1 small Onion; 1 tablespoon Fresh Parsley; 1 Potato Shred; 4 10 Omega 3 Fish Fingers Birds Eye Fish Fingers; 5 Black Olives; 2 teaspoons Sunflower Oil; 4 slices Sour Dough

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Preparation Time

20'

Cooking Time

20'

Nr of servings

Difficulty Level

A Fish Finger Sandwich Portuguese style. Potato Shred, Onion, Black Olives, Scrambled Egg mixed with Parsley, topped with chopped Fish Fingers in Sour Dough.

Preparation Time

20'

Cooking Time

20'

Nr of servings

Difficulty Level

Ingredients

Egg

small Onion

tablespoon

Fresh Parsley

Potato Shred

Birds Eye Fish Fingers

Black Olives

teaspoons

Sunflower Oil

slices

Sour Dough

A Fish Finger Sandwich Portuguese style. Potato Shred, Onion, Black Olives, Scrambled Egg mixed with Parsley, topped with chopped Fish Fingers in Sour Dough.

Our method

Peel and shred potato finely. Boil in water
Cook Fish Fingers as per pack instructions
Sautee diced onions in pan with sunflower oil to carmelise
Mix egg with milk for scrambled egg. Gradually add to pan with onion, adding shredded potato
Cook whilst mixing until cooked
Mix through black olive and parsley
Assemble on sour dough bread topping with Fish Fingers