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Our Products
- Frozen Fish and Seafood
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  There are so many quick and easy dishes you can rustle up with the help of Birds Eye – read our recipes to find out more.
  
  Have a look at our deliciously simple range of fish products, all made with 100% wild caught fillet. Just the way the Captain likes it.
- Frozen Vegetables
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  Discover our delicious and inspiring range of frozen veggies. They’re packed with nutrients and bursting with flavour, so you can taste the love that we put into every product. Whether you’re tucking into our frozen greens or picking up some pulses, you’ll be enjoying a healthy, tasty addition to your meal.
- Frozen Chicken
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  To discover more about Birds Eye chicken, check out our fact sheet!
- Meat-Free Mealtimes
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- Wholegrain Fish & Chicken
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- Inspirations
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- Potato Waffles
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  - Potato Waffles
    7 Products
- Ready Meals
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- Beef Burgers
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- Pies and Pastries
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  There’s no better way to bring the family together at mealtimes than by putting a delicious, hearty pie on the table. At Birds Eye, we’ve got all the classic recipes covered. We know how you like your pies, with all of our light, shortcrust pastry products containing juicy, meaty fillings, all in rich gravy. Then there’s our wider selection of savoury baked goods, which are bound to please even the fussiest of eaters. Take a closer look at what you can find in our bakery below.
  - Savoury Pies
    4 Products
  - Pastries
    2 Products
- Crispy Pancakes
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- Gluten Free
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- Frozen Desserts
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  - Arctic Roll
    1 Product
- Breakfast
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Our Recipes
Birds Eye Nutrition
Our sustainable path
Our Brand Facts
- Facts about Peas
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- What temperature should a freezer be?
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- Facts about Chicken
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- Who is Captain Birds Eye
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- Fish Fingers Sandwich Awards
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- Fish Health Benefits
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- Birds Eye History
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- How to Read Our Labels
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- UK Plastics Pact
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Our Products

Fish
Vegetables
Inspirations
Chicken
Breakfast
Potatoes
Ready Meals
Burgers
Pastries and Pies
Wholegrain Fish & Chicken
Desserts

Our Recipes

All our recipes

Our Sustainable Path

Our Sustainable Strategy
Where Do My Fish and Veg Come From?
How Do We Make A Difference?
How Do We Source Responsibly?

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