Chunky Fish Finger Korma Naanwich

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Chunky Fish Finger Korma Naanwich

Chunky Fish Finger Korma Naanwich Recipe

Try our Chunky Fish Finger Korma Naanwich recipe inspired by Twisted. Chunky fish fingers with korma sauce, chopped salad & pickled red onions in a naan!
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

6 
Birds Eye Chunky Fish Fingers
2 
Naan
SPICE MIX INGREDIENTS (or buy ready made Spice Mix)
1 
Cinnamon Stick
3 
Cloves
5 
Cardamom Pods
1 
teaspoon 
Cumin Seeds
1 
teaspoon 
Coriander Seeds
1/2 
teaspoon 
Garam Masala
1/2 
teaspoon 
Turmeric
1/2 
teaspoon 
Mild Chilli Powder
1/4 
teaspoon 
Nutmeg
PICKLED ONION INGREDIENTS:
1/2 
Red Onion
1/2 
Lime Juice, squeezed
Korma Sauce Ingredients: (or buy ready made Korma Sauce)
75 
ml 
Mayonnaise
75 
ml 
Yogurt
2 
Cloves Garlic, crushed to a paste
1 
tablespoon 
Ginger, crushed to a paste
1 
tablespoon 
Tomato Puree
50g 
Ground Almonds
1 
tablespoon 
Mango Chutney
2 
tablespoon 
Groundnut Oil
2 
tablespoon 
Coriander Leaves, finely chopped
Salad Ingredients:
Cucumber, diced
Cherry Tomatoes, diced
Mint, shredded
Green Chilli, diced
Lime juice
1 
teaspoon 
Ground Roasted Cumin
Freshly Ground Black Pepper

Method

  1. Place your Birds Eye Chunky Fish Fingers on a lined baking tray and bake according to the on-pack cooking instructions.

  2. Heat a frying pan over a medium heat and add your cardamom pods, cloves, cinnamon, cumin seeds and coriander seeds, cooking until fragrant.

  3. Pour into a bowl and mix with the garam masala, turmeric, chilli powder & nutmeg.
  4. Add the mayonnaise, yoghurt, garlic, ginger, tomato puree, ground almonds, mango chutney, oil and coriander leaves. Mix thoroughly with a spoon. Alternatively, if you’re in need for speed or don’t have the necessary sauce ingredients, opt for a ready made korma sauce.

  5. In separate bowls, mix together all the ingredients for the salad and the pickled onions.

  6. Place your naan on a board. Place lettuce on one half, topped with 3 Birds Eye Chunky Fish Fingers, korma sauce, chopped salad & pickled red onions. Fold over the other half for your naan sandwich!

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