Chunky Fish Finger Korma Naanwich

Name: Chunky Fish Finger Korma Naanwich
Prep time: PT30 M
Cook time: PT10 M
Yield: 2
Ingredients: 6 6 Chunky Fish Fingers Birds Eye Chunky Fish Fingers; 2 Naan; SPICE MIX INGREDIENTS (or buy ready made Spice Mix); 1 Cinnamon Stick; 3 Cloves; 5 Cardamom Pods; 1 teaspoon Cumin Seeds; 1 teaspoon Coriander Seeds; 1/2 teaspoon Garam Masala; 1/2 teaspoon Turmeric; 1/2 teaspoon Mild Chilli Powder; 1/4 teaspoon Nutmeg; PICKLED ONION INGREDIENTS:; 1/2 Red Onion; 1/2 Lime Juice, squeezed; KORMA SAUCE INGREDIENTS: (or buy ready made Korma Sauce); 75 ml Mayonnaise; 75 ml Yogurt; 2 Cloves Garlic, crushed to a paste; 1 tablespoon Ginger, crushed to a paste; 1 tablespoon Tomato Puree; 50g Ground Almonds; 1 tablespoon Mango Chutney; 2 tablespoon Groundnut Oil; 2 tablespoon Coriander Leaves, finely chopped; SALAD INGREDIENTS:; Cucumber, diced; Cherry Tomatoes, diced; Mint, shredded; Green Chilli, diced

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Preparation Time

30 '

Cooking Time

10 '

Nr of servings

Difficulty Level

Chunky Fish Finger Korma Naanwich Recipe

Try our Chunky Fish Finger Korma Naanwich recipe inspired by Twisted. Chunky fish fingers with korma sauce, chopped salad & pickled red onions in a naan!

Preparation Time

30 '

Cooking Time

10 '

Nr of servings

Difficulty Level

Ingredients

Birds Eye Chunky Fish Fingers

Naan

SPICE MIX INGREDIENTS (or buy ready made Spice Mix)

Cinnamon Stick

Cloves

Cardamom Pods

teaspoon

Cumin Seeds

teaspoon

Coriander Seeds

1/2

teaspoon

Garam Masala

1/2

teaspoon

Turmeric

1/2

teaspoon

Mild Chilli Powder

1/4

teaspoon

Nutmeg

PICKLED ONION INGREDIENTS:

1/2

Red Onion

1/2

Lime Juice, squeezed

KORMA SAUCE INGREDIENTS: (or buy ready made Korma Sauce)

Mayonnaise

Yogurt

Cloves Garlic, crushed to a paste

tablespoon

Ginger, crushed to a paste

tablespoon

Tomato Puree

50g

Ground Almonds

tablespoon

Mango Chutney

tablespoon

Groundnut Oil

tablespoon

Coriander Leaves, finely chopped

SALAD INGREDIENTS:

Cucumber, diced

Cherry Tomatoes, diced

Mint, shredded

Green Chilli, diced

Lime juice

teaspoon

Ground Roasted Cumin

Freshly Ground Black Pepper

Chunky Fish Finger Korma Naanwich Recipe

Try our Chunky Fish Finger Korma Naanwich recipe inspired by Twisted. Chunky fish fingers with korma sauce, chopped salad & pickled red onions in a naan!

Our method

Place your Birds Eye Chunky Fish Fingers on a lined baking tray and bake according to the on-pack cooking instructions.
Heat a frying pan over a medium heat and add your cardamom pods, cloves, cinnamon, cumin seeds and coriander seeds, cooking until fragrant.
Pour into a bowl and mix with the garam masala, turmeric, chilli powder & nutmeg.
Add the mayonnaise, yoghurt, garlic, ginger, tomato puree, ground almonds, mango chutney, oil and coriander leaves. Mix thoroughly with a spoon. Alternatively, if you’re in need for speed or don’t have the necessary sauce ingredients, opt for a ready made korma sauce.
In separate bowls, mix together all the ingredients for the salad and the pickled onions.
Place your naan on a board. Place lettuce on one half, topped with 3 Birds Eye Chunky Fish Fingers, korma sauce, chopped salad & pickled red onions. Fold over the other half for your naan sandwich!