Chunky Fish Finger Korma Naanwich

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Chunky Fish Finger Korma Naanwich

Chunky Fish Finger Korma Naanwich Recipe

Try our Chunky Fish Finger Korma Naanwich recipe inspired by Twisted. Chunky fish fingers with korma sauce, chopped salad & pickled red onions in a naan!
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

6 
Birds Eye Chunky Fish Fingers
2 
Naan
SPICE MIX INGREDIENTS (or buy ready made Spice Mix)
1 
Cinnamon Stick
3 
Cloves
5 
Cardamom Pods
1 
teaspoon
 
Cumin Seeds
1 
teaspoon
 
Coriander Seeds
1/2 
teaspoon
 
Garam Masala
1/2 
teaspoon
 
Turmeric
1/2 
teaspoon
 
Mild Chilli Powder
1/4 
teaspoon
 
Nutmeg
PICKLED ONION INGREDIENTS:
1/2 
Red Onion
1/2 
Lime Juice, squeezed
KORMA SAUCE INGREDIENTS: (or buy ready made Korma Sauce)
75 
ml
 
Mayonnaise
75 
ml
 
Yogurt
2 
Cloves Garlic, crushed to a paste
1 
tablespoon
 
Ginger, crushed to a paste
1 
tablespoon
 
Tomato Puree
50g 
Ground Almonds
1 
tablespoon
 
Mango Chutney
2 
tablespoon
 
Groundnut Oil
2 
tablespoon
 
Coriander Leaves, finely chopped
SALAD INGREDIENTS:
Cucumber, diced
Cherry Tomatoes, diced
Mint, shredded
Green Chilli, diced
Lime juice
1 
teaspoon
 
Ground Roasted Cumin
Freshly Ground Black Pepper

Our method

  1. Place your Birds Eye Chunky Fish Fingers on a lined baking tray and bake according to the on-pack cooking instructions.

  2. Heat a frying pan over a medium heat and add your cardamom pods, cloves, cinnamon, cumin seeds and coriander seeds, cooking until fragrant.

  3. Pour into a bowl and mix with the garam masala, turmeric, chilli powder & nutmeg.
  4. Add the mayonnaise, yoghurt, garlic, ginger, tomato puree, ground almonds, mango chutney, oil and coriander leaves. Mix thoroughly with a spoon. Alternatively, if you’re in need for speed or don’t have the necessary sauce ingredients, opt for a ready made korma sauce.

  5. In separate bowls, mix together all the ingredients for the salad and the pickled onions.

  6. Place your naan on a board. Place lettuce on one half, topped with 3 Birds Eye Chunky Fish Fingers, korma sauce, chopped salad & pickled red onions. Fold over the other half for your naan sandwich!

WHAT OUR CONSUMERS THINK
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