Our method
- Place the sliced pepper and skinned garlic on a baking tray. Roast the peppers in the pre-heated oven: 180°C Fan / 200°C Conventional / Gas Mark 6 for about 25 minutes, or until the skins are completely wrinkled and the peppers are charred. Allow to cool and peel off skin
- Cook Fish Fingers as per pack instructions
- Blend roasted red peppers, mix with yogurt and diced garlic to make the dip
- Toast the bread and assemble sandwich

Oven

Grill
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
406.4
13.8
1.2
8.9
1.3
Percent of daily values
20
20
6
10
22