Share on
Share this recipe:

Peas and Brussels Sprouts with Hazelnut and Orange Glaze

Watch the Video
Peas and Brussels Sprouts with Hazelnut and Orange Glaze
Cooking time
'
Nr of servings
4
Difficulty Level
Peas are a Christmas dinner essential. We mix Birds Eye Peas and Brussels Sprouts with Hazelnut and Orange Glaze. Add a Christmas twist to a favourite old dish. Happea Christmas eating, from Birds EyeLogo Thanks to Yes Peas !
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 400 g frozen peas
    Deliciously Tender Garden Peas
  • 200 g prepared Brussels sprouts
  • 50 g butter
  • 50 g hazelnuts, roughly chopped
  • 1 orange for zest and juice
  • 1 teaspoon sugar
  • Sea salt
  • Black pepper

Method

  1. Cook the Brussels sprouts in boiling, salted water for 5 minutes, add the peas, bring back to the boil and simmer for a further 2 minutes. Drain and place in a warm serving dish. Melt the butter in a small heavy based frying pan. When the butter is foaming add the chopped nuts and fry for 1 minute until golden. Add the orange juice and the sugar and cook for a further minute. Add the grated orange zest. Season and toss the vegetables in the sauce.
  2. Melt the butter in a small heavy based frying pan. When the butter is foaming add the chopped nuts and fry for 1 minute until golden. Add the orange juice and the sugar and cook for a further minute. Add the grated orange zest.
  3. Season and toss the vegetables in the sauce.
Serving tip

The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin. When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W).

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 179 KCal 13 g 5 g 3 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
Share on
Share this recipe: