Minted Green Peas

Name: Minted Green Peas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Garden Peas 375g 200g Bird’s Eye Garden Peas; 2 Small Shallots; Knob of Butter; 30ml Vegetable Stock; 30ml White Wine; 10g Fresh Mint Leaves; Seasoning

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Preparation Time

10'

Cooking Time

10'

Nr of servings

Difficulty Level

Minted Green Peas Recipe

This super easy recipe is another way to enjoy peas. They can be the perfect refreshing side dish on a hot day. Add a delicious burst of goodness to every meal with peas that are rich in protein and a source of vitamin c. With love from Birds Eye.

Preparation Time

10'

Cooking Time

10'

Nr of servings

Difficulty Level

Ingredients

200g Bird’s Eye Garden Peas

2 Small Shallots

Knob of Butter

30ml Vegetable Stock

30ml White Wine

10g Fresh Mint Leaves

Seasoning

Minted Green Peas Recipe

Our method

Melt knob of Butter in a Saucepan sweating the diced Shallots until soft.
Add the Bird’s Eye Garden Peas, stock and wine, leave to boil (cooking the peas according to the cooking instructions on pack).
Finely chop the Mint Leaves and add to the pan. pop a lid on the pan and simmer for a few minutes to Infuses the flavours.
Take off the heat, season to taste and serve.

The minted peas can be enjoyed on top of crisp warm bread or bruschetta.