Salmon Sashimi with Quinoa Salad & Miso Dressing

Name: Salmon Sashimi with Quinoa Salad & Miso Dressing
Prep time: PT10 M
Cook time: PT10 M
Yield: 4
Ingredients: 150g cooked Red Quinoa and Mixed Grains; A good handful of Baby Asian Salad Leaves; 6 Radishes, trimmed and thinly sliced; 150 g Garden Peas 375g Birds Eye Peas, defrosted; 1 Avocado, peeled, stoned and cut into long slices; Sea Salt Flakes & Freshly Ground Black Pepper; 400g Sashimi-Grade Salmon Fillet; 2 TBSP Black Sesame Seeds; Olive Oil; A handful of Chives, snipped, to serve; For the Dressing:; 100ml Mirin; A small piece of Ginger, finely grated; 1 TSP Caster Sugar; 2 TBSP White Miso Paste; 1 TBSP Rice Wine Vinegar; 2 TBSP Soy Sauce; 1 TBSP Sesame Oil

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Preparation Time

10 '

Cooking Time

10 '

Nr of servings

Difficulty Level

Salmon Sashimi with Quinoa Salad & Miso Dressing | Birds Eye

If you’re feeling creative and are looking for a delicious fish-based dish, then this one’s for you!

Packed with a variety of delicious fresh ingredients, it will be a hit with your friends and family.

Salmon is also full of healthy nutrients including vitamin D, vitamin B12 and potassium, so it’s definitely one you should include in your mealtime prep to help maintain a healthy, balanced diet.

Preparation Time

10 '

Cooking Time

10 '

Nr of servings

Difficulty Level

Ingredients

150g cooked Red Quinoa and Mixed Grains

A good handful of Baby Asian Salad Leaves

6 Radishes, trimmed and thinly sliced

150

Birds Eye Peas, defrosted

1 Avocado, peeled, stoned and cut into long slices

Sea Salt Flakes & Freshly Ground Black Pepper

400g Sashimi-Grade Salmon Fillet

2 TBSP Black Sesame Seeds

Olive Oil

A handful of Chives, snipped, to serve

For the Dressing:

100ml Mirin

A small piece of Ginger, finely grated

1 TSP Caster Sugar

2 TBSP White Miso Paste

1 TBSP Rice Wine Vinegar

2 TBSP Soy Sauce

1 TBSP Sesame Oil

Salmon Sashimi with Quinoa Salad & Miso Dressing | Birds Eye

If you’re feeling creative and are looking for a delicious fish-based dish, then this one’s for you!

Packed with a variety of delicious fresh ingredients, it will be a hit with your friends and family.

Salmon is also full of healthy nutrients including vitamin D, vitamin B12 and potassium, so it’s definitely one you should include in your mealtime prep to help maintain a healthy, balanced diet.

Our method

Mix all the dressing ingredients together, mixing well to combine.
Cook the peas according to pack cooking instructions. In a mixing bowl, mix together the salad leaves, radish, peas, avocado, the quinoa and half of the dressing.
Season the salmon and sprinkle over the sesame seeds pressing them down lightly onto the fish and drizzle with a little oil.
Heat a frying pan over a medium heat and quickly sear the salmon on both sides for a minute or two, leaving it slightly raw in the middle. Remove from the pan and allow to cool slightly before slicing thinly.
Serve the salmon with the salad, scatter over the chives and drizzle over the remaining dressing.