Pea Ice Cream with Bacon Wafers

Our method

1. Pour the milk, cream, sugar and peas into a pan and heat to 85°C.
2. Add the water and mint and blend until smooth.
3. Cover with a lid or cling film and let stand in the fridge until cold.
4. Fill your ice cream maker with the mixture and freeze.
5. To make the wafers, bake the bacon at 200˚C for 7–8 minutes until crispy.
6. Remove the bacon from the oven and pat dry with kitchen paper.
7. 
   Insert the wafers into the ice cream and serve.