Mini Sausages Toadies With Pea Crush
Prep / cook
30 / 25minCalories
110kcalMini Sausage Toads With Pea Crush
These little toad-in-the-hole bites are proper comfort food made fun — perfect for feeding a crowd or keeping the kids happy at the table. Fluffy batter, juicy mini sausages, and a vibrant pea crush on the side make this a meal that feels a bit special without too much fuss. Give yourself about 30 minutes and you're good to go.
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Caster Sugar Sea Salt And Black Pepper - 4 Tbsp Rapeseed Oil
5 min
Preheat oven to 220°C/Gas 7
15 min
To prepare the pea crush; cook the peas as per the pack instructions, melt the butter in a small pan, add the shallots, thyme and sugar, fry gently until soft. Add the peas and chicken stock. Crush roughly with a potato masher, adjust the seasoning and keep warm.
Cook the Yorkshire Puddings as per the pack instructions
5 min
Top the cooked Yorkshire Puddings with the sausage and then top generously with the pea crush and serve.
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