Smashed Peas and Feta on Ciabatta

Name: Smashed Peas and Feta on Ciabatta
Prep time: 10 min
Cook time: 5 min
Yield: 7
Ingredients: 100 g Petits Pois 960g; 5 Mint leaves, washed and finely chopped; 10 slices Ciabatta, approx. 1cm thick; 100 g Feta; 1 teaspoon Dried chilli flakes; Olive oil; 1 teaspoon Oregano; A pinch of salt & pepper

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Preparation Time

10'

Cooking Time

Nr of servings

Difficulty Level

Peas are taking the brunch-scene by storm - try this simple but stylish classic smashed peas on toast recipe to see for yourself!

(Slices of toasted ciabatta topped with smashed chilli & mint peas and crumbled feta).

Preparation Time

10'

Cooking Time

Nr of servings

Difficulty Level

Ingredients

100

Petits Pois 960g

Mint leaves, washed and finely chopped

slices

Ciabatta, approx. 1cm thick

100

Feta

teaspoon

Dried chilli flakes

Olive oil

teaspoon

Oregano

A pinch of salt & pepper

Peas are taking the brunch-scene by storm - try this simple but stylish classic smashed peas on toast recipe to see for yourself!

(Slices of toasted ciabatta topped with smashed chilli & mint peas and crumbled feta).

Our method

Once cooled, transfer the peas to a bowl along with the ½ tsp chilli flakes, chopped mint, salt & pepper. Crush with the back of a fork.
Slice the ciabatta into 1 cm slices, brush with olive oil and a sprinkle of salt, pepper and oregano then griddle to toast.
Cook 100g of peas as per back of pack instructions and then immediately cool in iced water.
Top with the smashed peas and garnish with crumbled feta and a dash of chilli flakes for a pop of colour.