- Cook the carrot, onion, leek and bay leaves in the vegetable stock until the vegetables are soft.
- Refer to the pack cooking instructions to cook the peas. Add the peas and bring back to the boil.
- Remove from the heat and blend in a liquidiser until smooth, with the soup consistency of your choice.
- Reheat gently, add the ham and season to taste
- Serve up your pea and ham soup with a sprinkle of parsley