Ingredients
500 
g
Birds Eye Peas
25
g
butter
3
sprigs of mint (chopped)
freshly ground black pepper
salt
Our method
Cook the peas according to the cooking instructions on pack.
Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes
Drain the peas and transfer to a bowl
Add the butter and mint and mash with a potato masher and season to taste
Enjoy with Birds Eye Fish Fingers and chips
WHAT OUR CONSUMERS THINK
Write a review
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easy peasy11/06/2021I've seen so many fandangled recipes for mushy peas. this is the easiest and the best, although I used vegan butter and much more mint.Yes, I would recommend this product to another customer
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Just like I always made it26/05/2021Great, easy recipe to follow. Just like I've done it in the past. Good to have that reminder.Yes, I would recommend this product to another customer
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Yum!02/06/2021Exactly what I was looking for- Love me some mushy peas.Yes, I would recommend this product to another customer
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Love it!30/04/2021I didn't know it was this easyYes, I would recommend this product to another customer
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Simple and tastyI was looking for a quick and easy mushy peas solution. This is great and got the job done!Yes, I would recommend this product to another customer
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What is this?01/06/2021Mushy peas is not made with frozen peas. Not EVER. Has whoever wrote this drivel ever eaten mushy peas? Seems not.
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Mashed peas are not mushy peas03/06/2021Mushy peas are made with marrowfat peas and do not require a potato masher.
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
215 Kcal
11.5 g