Original Pea and Mint Soup Recipe

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level
Original Pea and Mint Soup Recipe

Here at Birds Eye, we’ve perfected the yummiest and easiest pea mint soup recipe. With just 5 minutes of preparation and a few simple steps, you and the whole family can enjoy this heart-warming soup that’s ideal for a cold winter’s day but also designed to be enjoyed throughout the year.


Our sweet Birds Eye peas are so yummy, plus they’re low in sugar and fat. Not only that, they’re a brilliant source of protein, fibre and vitamin C! Sprigs of mint add a beautifully fresh taste, whilst double cream adds comforting thickness.


If you can’t get enough of our sweet sweet peas, then take a look at our pea recipe finder where you can discover all kinds of recipes like our pea and mint risotto or our tasty pea curry. In the meantime, take a look at this fresh and soothing pea mint soup recipe below.

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

30 
g
 
Butter
1 Small 
Onion
Dash of 
Cream
500 
ml
 
Water
1 
Vegetable Stock Cube
1 sprig 
Fresh Mint

Our method

  1. Dice onions finely and saute in butter to soften
  2. Add frozen garden peas
  3. Dissolve stock cube in boiling water, add to the pan to simmer
  4. Pour soup in a liquidiser, blend until smooth add cream and mint at the end and blend again 
  5. Season to taste
  6. Serve up your pea and mint soup. Enjoy!
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