10 mins
cooking
Intermediate
4
Servings
Our method
- Blanche potatoes until tender, then drain, cool and slice
Whisk the eggs and whites together gently, season, fold through the cream cheese
Heat Oil in a non stick pan, once got pour in the egg mixture, let the bottom seal. Then add the potatoes, parsley, tomatoes and peas. Cook out for 8-9 minutes until set. Scatter over feta and finish under the grill until golden.
- Optional – You can take half of the peas and blend through the egg mix at the start, which will give it a real vibrancy.
Tip!
- You could use leftover roast potatoes in this dish!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
75g chopped sun dried tomato
100
g
Feta
1
4 Whole Eggs
200
g
Peas
50
ml
Milk
3
tablespoons
Cream Cheese
250
g
New potatoes
