Pea And Herb Summer Frittata
Prep / cook
30 / 10minCalories
385kcalA Fresh, Vibrant Summer Frittata
This pea and herb frittata is exactly the kind of dish you'll want to make when the sun's out and you fancy something light but satisfying. It comes together in about 30 minutes, making it a brilliant choice for a relaxed weekend brunch or a simple midweek dinner. Sweet peas and fresh herbs give it a lovely brightness that really does taste like summer on a plate.
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Portions4
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Pantry
75G Chopped Sun Dried Tomato
Serving tips
You could use leftover roast potatoes in this dish!
15 min
Blanche potatoes until tender, then drain, cool and slice
5 min
Whisk the eggs and whites together gently, season, fold through the cream cheese
9 min
Heat Oil in a non stick pan, once got pour in the egg mixture, let the bottom seal. Then add the potatoes, parsley, tomatoes and peas. Cook out for 8-9 minutes until set. Scatter over feta and finish under the grill until golden.
5 min
Optional – You can take half of the peas and blend through the egg mix at the start, which will give it a real vibrancy.
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