Ingredients
1
teaspoon Olive oil
3
eggs (whisked)
15
g
mozzarella cheese
several
fresh basil leaves (chopped)
80 
g
Birds Eye Peas (cooked)
freshly ground black pepper
2
tablespoons
butter
salt
Our method
- Melt the butter in a non-stick pan.
- Pour the eggs into the pan and let them cook over a medium-high heat until the underside is set and beginning to brown.
- Put several thin slices of the fresh mozzarella on one side of the omelette.
- Cook the peas according to the cooking instructions on pack.
- Cover the cheese with basil and peas. Season to taste.
Try adding a dash of Tabasco sauce to spice things up
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
595 Kcal
50 g