Garden Peas Omlette

 Preparation Time                      
'
'
Nr of servings
1
Difficulty Level
Garden Peas Omlette

Whip up a tasty omelette with this recipe
 Preparation Time                      
'
'
Nr of servings
1
Difficulty Level

Ingredients

1 
teaspoon Olive oil
3 
eggs (whisked)
15 
g 
mozzarella cheese
several 
fresh basil leaves (chopped)
80 
g 
Birds Eye Peas (cooked)
Birds Eye Garden Peas 375g
freshly ground black pepper
2 
tablespoons 
butter
salt

Method

  1. Melt the butter in a non-stick pan.
  2. Pour the eggs into the pan and let them cook over a medium-high heat until the underside is set and beginning to brown.
  3. Put several thin slices of the fresh mozzarella on one side of the omelette.
  4. Cover the cheese with the basil and peas. Season.
  5. Cover the cheese with basil and peas

Try adding a dash of Tabasco sauce to spice things up

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
595 Kcal
50 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.