Our frozen peas are picked and frozen at exactly the right time to create the perfect taste. Our dedicated team of fieldsmen walk the fields every day to nurture and check on the peas so they know exactly when to pick them.
As well as being the ideal vegetable accompaniment to fish, a handful of green peas adds a splash of colour to pasta dishes such as spaghetti carbonara. Beautiful!
Preparation
ALWAYS COOK STRAIGHT FROM FROZEN. DO NOT EAT RAW OR DEFROSTED. YOUR GARDEN PEAS REQUIRE COOKING IN ACCORDANCE WITH OUR COOKING INSTRUCTIONS BEFORE CONSUMPTION.
To retain more vitamins, Microwave - From Frozen
For 2 servings: Place the Garden Peas in a microwavable bowl. Add 15ml (1tbsp) water and cover.
Microwave on Full Power for: 700W 3 1/2 mins, 800W 3 mins, 900W 2 1/2 mins
Drain and serve. Season to taste.
Boil - From Frozen
Place in a pan and add sufficient boiling water to cover. Bring back to the boil. Cover and simmer for 3 minutes. Drain and serve. Season to taste.
Cooking Instructions - General
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
Storage Instructions
Marketing Content
Looking to store your peas without a clip? We have two easy freezer hacks that help you store your peas - easy peas-y!
Triangle Method:
1. Cut along the top of bag into a triangle
2. Once peas are removed from the bag the edges can then be twisted into a knot
Cut Off Top Method:
1. Cut off the top of the bag and remove some peas
2. Use the plastic you cut off to tie the bag shut
Other
garden peas
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal).
Typical values per 100g: Energy 285kJ / 68kcal.
Recycling logos
Our Favorite Recipes
