Ingredients
Juice from 1/2
lemon
1/2
clove
of garlic
Peel from 1/2
a lemon
30
g
Basil
100
ml
of olive oil
75
g
Parmesan
Method
- Cook the peas according to the instructions on the back of the pack, and set them aside to cool down.
- Using a stick blender, blend the cooked peas with garlic, lemon juice, lemon peel and olive oil, until everything is smooth.
1. Stir in the grated parmesan and add season to taste.