5 mins
preparation
Easy
6
Servings
We love this pea burger recipe. Perfect to serve as vegetarian alternative to burger made with meat. We use Birds Eye garden peas to create this delicious burger. Simply top with your favourite toppings and relish.
Our method
- Soak the oats in the milk.
- Cook the peas according to cooking instructions on pack.
- Sauté the onion in butter until soft.
- Mash the peas with a fork and mix with the onion, egg, lemon juice and cumin.
- Form the mixture into a burger shape.
- Fry or grill on a medium-low temperature, until browned on both sides.
- Serve in some crusty bread with your favourite burger fillings.
Tip!
- Perfect with homemade wedges and a mixed salad.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
200
g
Birds Eye garden peas
¼
white onion, diced
1
egg
60
g
semi-skimmed milk
170
g
oats
10
g
butter
0.2
g
cumin
6
mint leaves, chopped
Did you cook this recipe? Leave us a review!
Tasteful alternatives
Big American Fish Burger
34 mins
Easy
Bacon and Cheese Burger
35 mins
Intermediate
Vegetable Korma
40 mins
Intermediate
Vegetable Tagine with Peas and Squash, Carrots and Apricots
1 h
Easy
Delicious Indian Pea and Aubergine Curry Recipe
1 h
Easy
Pasta with Peas and Pesto Chicken
20 mins
Easy
Spanish Chicken Paella Recipe with Pea and Prawn
35 mins
Intermediate
Pea and Ham Hock Salad Recipe With Tomatoes
10 mins
Easy