Pea And Blue Cheese Filo Tarts

Our method

1. Preheat oven to 190°C/375°F/Gas Mark 5
2. Brush the tart tins with melted butter. Cut the filo pastry into rounds, 1cm larger than the diameter of the tart tins. Line each tin with a round of pastry, brush with the melted butter and repeat until each tin has a layer of 3 sheets of filo pastry. 
3. Place all the tart tins on a baking sheet and cook in the oven for 3-4 minutes, until lightly crisp and golden.
4. Cook the peas according to pack cooking instructions. Remove and fill each tin with some peas and snipped chives and top with the blue cheese.
5. Mix the eggs with the crème fraiche and season well with sea salt and black pepper. Pour a little of the egg mixture over each tart and place in the oven for a further 10-12 minutes, until golden and the filing has just set.
6. Remove from the oven, cool for 5 minutes then remove from the tins.