Pea and Ham Hock Salad

Cooking Time
'
Nr of servings
1
Difficulty Level
Pea and Ham Hock Salad

Enjoy a healthy pea and ham salad. We grow the sweetest garden peas and combine them with ham hock in this delicious recipe.

Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

20 
g
 
alfalfa sprouts
80 
g
 
Birds Eye frozen peas
Garden Peas 375g WWF
20 
g
 
lentil sprouts
10 
g
 
red pepper
50 
g
 
ham hock
1 
teaspoon
 
English mustard
1 
tablespoon
 
vegetable oil
1 
teaspoon
 
vinegar
a pinch of sugar
100 
g
 
mixed salad leaves
3 
cherry tomatoes

How to make tartar sauce: our method

  1. Cook the peas according to the pack instructions.
  2. Make a dressing by combining the oil, vinegar, mustard and sugar. Season to taste.
  3. Mix most of the dressing with the drained peas, peppers and sprouts.
  4. Arrange the mixture in a ring on a plate, garnish with salad leaves and top with the ham hock.
  5. Drizzle over the rest of the dressing and serve.

Perfect with crusty bread.
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