Pea and Ham Hock Salad Recipe With Tomatoes

Name: Pea and Ham Hock Salad Recipe With Tomatoes
Cook time: 10 min
Yield: 1
Ingredients: 20 g alfalfa sprouts; 80 g Garden Peas 375g Birds Eye frozen peas; 20 g lentil sprouts; 10 g red pepper; 50 g ham hock; 1 teaspoon English mustard; 1 tablespoon vegetable oil; 1 teaspoon vinegar; a pinch of sugar; 100 g mixed salad leaves; 3 cherry tomatoes

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Cooking Time

10'

Nr of servings

Difficulty Level

Enjoy a healthy pea and ham salad. We grow the sweetest garden peas and combine them with ham hock in this delicious recipe.

Cooking Time

10'

Nr of servings

Difficulty Level

Ingredients

alfalfa sprouts

Birds Eye frozen peas

lentil sprouts

red pepper

ham hock

teaspoon

English mustard

tablespoon

vegetable oil

teaspoon

vinegar

a pinch of sugar

100

mixed salad leaves

cherry tomatoes

Enjoy a healthy pea and ham salad. We grow the sweetest garden peas and combine them with ham hock in this delicious recipe.

Our method

Cook the peas according to the pack instructions.
Make a dressing by combining the oil, vinegar, mustard and sugar. Season to taste.
Mix most of the dressing with the drained peas, peppers and sprouts.
Arrange the mixture in a ring on a plate, garnish with salad leaves and top with the ham hock.
Drizzle over the rest of the dressing and serve.

Perfect with crusty bread.