Pea and Ham Risotto Recipe

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

This is a simple great tasting risotto that the whole family can enjoy. With just a few ingredients and a few steps, this dish is ready to enjoy.

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

60 
g
 
Cooked Ham
25 
g
 
Olive Oil
Garden Peas 375g WWF
350 
g
 
Arborio Rice
50 
g
 
Fresh Parmesan
2 Small 
Shallots
500 
ml
 
Vegetable Stock
200 
ml
 
White Wine

Our method

  1. Fry shallots in olive oil until soft.
  2. Stir the Arborio rice into the shallots. Pour in the stock, bring to the boil and stir until completely absorbed.
  3. Finish off by adding the wine, stirring continuously until the rice is tender and it has a creamy consistency, this will take about 20 minutes.
  4. Refer to pack cooking instructions to cook the peas. Add the peas and cook whilst stirring until hot.
  5. Mix in half the grated parmesan and cooked ham.
  6. Season to taste.
  7. Top with grated parmesan to serve.

This quick and easy dinner goes perfect with a mixed leaf salad.
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
489.8
11.8
3.85
5.5
1.2
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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