Homemade Mushy Peas Recipe
Prep / cook
10 / 3minCalories
215kcalHomemade Mushy Peas Done Properly
There's something wonderfully comforting about a bowl of proper mushy peas — the kind that taste nothing like the tinned stuff. This easy recipe takes just 10 minutes and delivers that classic, vibrant, slightly sweet flavour you'd hope for alongside fish and chips or a good pie. Once you've made them yourself, you won't want to go back.
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Freshly Ground Black Pepper Salt
Serving tips
Enjoy with Birds Eye Fish Fingers and chips
2 min
Add the butter and mint and mash with a potato masher and season to taste
Cook the peas according to the cooking instructions on pack.
3 min
Bring the water to a boil, cover the pan, and allow the peas to simmer for 3 minutes
1 min
Drain the peas and transfer to a bowl
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