Pea Vichyssoise With Prosciutto

Cooking Time
'
Nr of servings
8
Difficulty Level
Pea Vichyssoise With Prosciutto

Logo Thanks to Yes Peas !
Cooking Time
'
Nr of servings
8
Difficulty Level

Ingredients

600 
g 
Frozen Petits Pois
1 
Leek roughly sliced, washed to remove any grit
1 
clove 
Garlic
2 
Spring Onions
2 
tablespoons 
Butter
1 
litre good Vegetable Stock
200 
ml 
Double Cream
75 
ml 
Crème Fraiche
Sea Salt and freshly ground Black Pepper
4 
slices 
Prosciutto Ham roughly chopped
Chopped Chives for garnish

Method

  1. Melt the butter in a saucepan.
  2. Add spring onion, leek and garlic, cover and cook for 4 minutes. Add petits pois and stock.
  3. Bring to the boil and simmer uncovered for approximately 5 minutes.
  4. Add the cream and pour the soup into a blender and process until smooth. Adjust seasoning. Chill for 2-3 hours.

Ladle soup into bowls and garnish with a good dollop of crème fraiche. Scatter over the chopped Prosciutto and garnish with chopped chives.
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
396
43
22
1
2.89
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.