Brazilian Chicken Chargrills Salad

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
This Brazilian Chargrill Salad is a tasty lunch or dinner for any day of the week. This salad is bursting with tropical flavour simple to make, making it the perfect summer salad.
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1/2 
Avocado
1 
Birds Eye 2 Peri Peri Chicken Chargrills
1/2 
Mango
80 
g
 
Tomato
120 
g
 
Lettuce
20 
g
 
Sliced Lime
2 
teaspoon
 
Olive Oil
6 
g
 
Fresh coriander
8 
g
 
Lime Juice

Our method

  1. Pre-heat oven, cook chicken grills as per pack instructions
  2. Slice avocado, tomatoes, mango and lime
  3. Make dressing using lime juice, olive oil and coriander
  4. Assemble salad on a plate with sliced chicken chargrill. Drizzle with dressing
  5. Serve and enjoy!
To add some crunch to your salad, you could throw some chopped red onions or spring onions into the mix.
WHAT OUR CONSUMERS THINK
Write a review
Your Details
*
*
* Mandatory fields
Your Review
Rate the recipe
*
*
* Mandatory fields
Be the first to review this recipe

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Percent of daily values
323.2
21.2
4.5
9.2
0.9

Our Favorite Recipes

All recipes
Chicken Caesar Salad Recipe
Chicken and Avocado Burger
Chicken Katsu Curry Recipe
Chicken Fajitas Recipe
Chicken Pittas Recipe With Greek Salad
Penne Arrabbiata with Peri Peri Chicken Chargrills
Original Chicken Chargrill Chasseur
Orzo Pasta with Crispy Chicken