Brazilian Chicken Chargrills Salad

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Brazilian Chicken Chargrills Salad
This Brazilian Chargrill Salad is a tasty lunch or dinner for any day of the week. This salad is bursting with tropical flavour simple to make, making it the perfect summer salad.
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

1/2 
Avocado
1 
Birds Eye 2 Peri Peri Chicken Chargrills
1/2 
Mango
80 
g
 
Tomato
120 
g
 
Lettuce
20 
g
 
Sliced Lime
2 
teaspoon
 
Olive Oil
6 
g
 
Fresh coriander
8 
g
 
Lime Juice

Our method

  1. Pre-heat oven, cook chicken grills as per pack instructions
  2. Slice avocado, tomatoes, mango and lime
  3. Make dressing using lime juice, olive oil and coriander
  4. Assemble salad on a plate with sliced chicken chargrill. Drizzle with dressing
  5. Serve and enjoy!

To add some crunch to your salad, you could throw some chopped red onions or spring onions into the mix.
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Percent of daily values
323.2
21.2
4.5
9.2
0.9
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.

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