Ingredients
1/2
Avocado
1/2
Mango
80
g
Tomato
120
g
Lettuce
20
g
Sliced Lime
2
teaspoon
Olive Oil
6
g
Fresh coriander
8
g
Lime Juice
Our method
- Pre-heat oven, cook chicken grills as per pack instructions
- Slice avocado, tomatoes, mango and lime
- Make dressing using lime juice, olive oil and coriander
- Assemble salad on a plate with sliced chicken chargrill. Drizzle with dressing
- Serve and enjoy!
To add some crunch to your salad, you could throw some chopped red onions or spring onions into the mix.
WHAT OUR CONSUMERS THINK
Write a review
Be the first to review this recipe
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Percent of daily values
323.2
21.2
4.5
9.2
0.9
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.