10 mins
preparation
20 mins
cooking
Easy
2
Servings
This Brazilian Chargrill Salad is a tasty lunch or dinner for any day of the week. This salad is bursting with tropical flavour simple to make, making it the perfect summer salad.
Our method
- Pre-heat oven, cook chicken grills as per pack instructions
- Slice avocado, tomatoes, mango and lime
- Make dressing using lime juice, olive oil and coriander
- Assemble salad on a plate with sliced chicken chargrill. Drizzle with dressing
- Serve and enjoy!
Tip!
- To add some crunch to your salad, you could throw some chopped red onions or spring onions into the mix.
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
1/2
Avocado
1
2 Peri Peri Chicken Chargrills
1/2
Mango
80
g
Tomato
120
g
Lettuce
20
g
Sliced Lime
2
teaspoon
Olive Oil
6
g
Fresh coriander
8
g
Lime Juice
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