2 Peri Peri Chicken Chargrills

2 Peri Peri Chicken Chargrills
Our Peri Peri Chargrills will always be made with 100% Chicken Breast, using just a few simple ingredients and nothing more. That’s the difference with Birds Eye: you get our finest chicken, tasty & tender.

Preparation

Tastiest when oven baked straight from the freezer

  • 190ºC Fan 170ºC Gas Mark 5, 20 mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Cook glazed side facing up.

- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.




Storage Instructions

Store in a freezer at -18°C or cooler.



Ingredient Declaration

Chicken Breast (73%)

Water

Rapeseed Oil

Palm Oil

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)

Starch (Maize, Wheat)

Salt

Rice Flour

Dried Onion

Spices

Natural Flavouring

Garlic Powder

Dried Red Pepper

Citric Acid

Onion Powder

Yeast Extract

Tomato Powder

Natural Emulsifier: Soya Lecithin #

Natural Lemon and Cayenne Flavourings

Sunflower Oil

Parsley

Caramelised Sugar

Smoke Flavouring

Cumin Extract

Colour: Paprika Extract

Skimmed Milk Powder

# Lecithin is used to bind our glazes together. It is a natural material found in many traditional food ingredients

 


Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS.  

May also contain Egg.



Other

Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it’s 73% chicken breast? Made with 100% chicken breast means we use only chicken breast meat in our range. The other 27% relates to the other tasty ingredients such as the coating.

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
732
 kJ
642
 kJ
Energy
 kcal
175
 kcal
154
 kcal
Fat
10
 g
8.8
 g
Fat of which
2.7
 g
2.4
 g
Carbohydrate
5.3
 g
4.6
 g
Carbohydrate of which
<0.5
 g
<0.5
 g
Fibre
 Dietary
<0.5
 g
<0.5
 g
Protein
16.0
 g
14.0
 g
Salt
0.93
 g
0.81
 g

Nutrition & Reference Intakes Information

Per Portion
Per grill oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal)
Average values per 100g: Energy 732kJ / 175kcal